Cheesy Miso Oatmeal with Caramelized Onion

To caramelize onions: Add sliced onions to a pan over medium heat with a small splash of bone broth or water. Cook slowly until soft and golden, adding more liquid as needed to prevent burning. Set aside.

In a pot, bring bone broth and water to a simmer. Add a splash of dashi.

Add Quaker oats and cook until thick and creamy.

Stir in butter until melted.

Lower heat and slowly stream in egg whites until fully incorporated.

Stir in miso, soy sauce, and cheese until melted.

Fold in blanched spinach, caramelized onions, shiitake mushrooms, and green onion.

Season with salt and pepper.