High Protein Wonton Noodle Soup

1. Make shrimp + chicken filling by combining shrimp, chicken, soy sauce, garlic powder, ginger powder, white pepper, onion powder, rice vinegar (optional), salt to taste, and 2 tablespoons of chopped green onion. Wrap approximately 12g of filling into each of the 10 wonton wrappers. 
2. Boil the wontons for 4–5 minutes until they float.
3. In a separate pot, simmer the broth (1 cup chicken bone broth + 1 cup water + ginger + honey + sesame oil + seasoning). Add the choy sum to the simmering broth.
4. Cook the egg noodles separately according to package directions, then drain.
5. To assemble: Place cooked noodles in a bowl, pour over the broth and choy sum, add the boiled wontons, and top with extra chopped green onions and crispy dry shallots.