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AIR FRIED CHICKEN KARAAGE BOWL | stephaniehho

AIR FRIED CHICKEN KARAAGE BOWL

AIR FRIED CHICKEN KARAAGE BOWL

20 mins prepServes 2

The CRUNCH from the karaage has got me droooling🤤🤤 !!! These were perfectly crispy on the outside and JOOCY on the inside 🥰 ✨SAVE THIS RECIPE TO TRY LATER✨

2 servings

What you need

lemon

oil

1 fl oz oil

cabbage

1 head cabbage

salt

1 tsp salt

tomato

rice

green onion

1 bunch green onion

garlic clove

3 clove garlic clove

sake

¼ cup sake

sesame oil

1 tsp sesame oil

plain flour

¼ cup plain flour

low-sodium soy sauce

¼ cup low-sodium soy sauce

skinless boneless chicken thighs

2 skinless boneless chicken thighs

fresh ginger

2 tbsp fresh ginger

potato starch

¼ cup potato starch

mayonnaise

1 fl oz mayonnaise

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Instructions

Cut chicken thighs into pieces, mix all wet ingredients and combine with chicken. Marinate for 30 minutes. Combine potato starch , salt and flour, coat chicken with mixture. Preheat air fryer to 390 degrees. Spray chicken with oil (evenly coated), fry for 12 minutes, spray again when halfway cooked. Slice cabbage + mix with kewpie mayo. Assemble bowl with rice, cabbage salad, tomato, lemon, and top with cooked chicken. Top with kewpie mayo, garnish with green onions and enjoy!

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