Baked Shrimp "Sushi" Cups

Name: Baked Shrimp "Sushi" Cups
Prep time: 15 min
Cook time: 11 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 cup cooked sushi rice (seasoned with rice vinegar); 0.5 lb cooked shrimp, chopped; 0.25 cup Kewpie mayo; 1 tbsp chili oil; 1 tsp soy sauce; cucumber; peppers; spicy mayo (sriracha+mayo)

15 mins prepServes 4

baked shrimp "sushi" cups! follow @stephaniehho for more gym girl + asian foodie approved recipes like this one♥️ and ✨save this post✨ so you can try it later

4 servings

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Instructions

Preheat oven to 400°F. Mix shrimp, mayo, chili oil/sriracha, and soy sauce in a bowl. Press a spoonful of rice on seaweed into greased cupcake tins. *Make sure to use sheets of seaweed and not the snack ones or it'll fall apart*. Top with shrimp mixture. Bake for 10–12 min until golden. Top with spicy mayo, cucumbers/peppers. Enjoy warm!

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Baked Shrimp "Sushi" Cups

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