Bold, comforting, and protein-packed Vietnamese lemongrass beef stew with slow-simmered lean beef, fresh aromatics, and cozy vibes in every spoonful. A classic dish designed to hit your goals and cravings.
Boil beef in water for 5–7 mins to release scum. Drain, rinse under cold water, and cut into chunks. Marinate beef in stew base + soy sauce for 2 hours. Char ginger, cinnamon stick, and star anise over flame or dry pan. In a pot, heat oil and sauté garlic until fragrant. Add tomato paste, stir 1 min. Add marinated beef and sear briefly. Add in charred aromatics. Pour in beef bone broth to cover. Bring to a boil, reduce heat, and simmer covered for 2 hours. Add water as needed. Add carrots, daikon. Simmer for 15 min or until vegetables are tender. Discard aromatics. Adjust seasoning to taste. Add a splash of fish sauce. Serve hot with cilantro, and lime.
