CHICKEN PHO (phó ga) 🍜

While boiling 2 quarts of water, cut onion in half and ginger into 4 slices, char on stove or use pan. Roast spices in dry pan and put in cheesecloth/brewing bag. In pot, add spices, rotisserie chicken, charred ginger, chicken bouillon cube, onion, sugar & white parts of green onion. Cook on medium/low for 30-40 minutes. Chop up the remaining green onions, cilantro and cut lime into slices. Set aside. Remove chicken from pot, add fish sauce & salt to taste and strain soup. Microwave noodles for 40-60 seconds, assemble bowl, garnish with scallions/cilantro, lime & enjoy!