CREAMY BEEF & MUSHROOM UDON

Sauté mushrooms for 2-3 minutes. Add ground beef and continue to sauté until fully cooked. While the meat cooks, soak frozen udon noodles in hot water (they are already cooked). To the pan with the beef and mushrooms, add beef bone broth, mirin, dashi powder, and the whites of green onions, stirring for 30 seconds. Add 1 to 1 1/2 cups of milk and let the sauce thicken. Finally, add the soaked udon noodles and butter, stirring to combine (add more milk if needed for desired consistency). Top with the green parts of the green onions and enjoy!