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Creamy Shrimp Masago Udon | stephaniehho

Creamy Shrimp Masago Udon

Creamy Shrimp Masago Udon

10 mins prepServes 1

A quick and delicious creamy udon dish featuring shrimp and masago, perfect for a fast meal.

1 servings

What you need

salt

1 tsp salt

pepper

green onion

1 bunch green onion

milk

¼ cup milk

butter

1 tbsp butter

raw shrimp

3 oz raw shrimp

seaweed

1 bunch seaweed

flour

1 tbsp flour

dashi

¼ cup dashi

Japanese mayo

1 tbsp Japanese mayo

udon noodles

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Instructions

Season shrimp with salt and pepper, cook for 1 minute each side. Set aside. Add butter to pan, mix in flour. Add milk and dashi stock, simmer for 2 minutes. Defrost udon in hot water and add to mixture. In a separate bowl, mix Japanese mayo and masago. Add creamy udon and mix. Top with cooked shrimp, garnish with seaweed and green onions, and enjoy!

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