Terms Of ServicePrivacy Policy

Powered by Jupiter

Easy Shrimp & Crab Sushi Bake | stephaniehho

Easy Shrimp & Crab Sushi Bake

Easy Shrimp & Crab Sushi Bake

20 mins prepServes 4

An easy-to-make sushi bake featuring shrimp and imitation crab, mixed with creamy kewpie mayo and baked to perfection, then topped with spicy mayo, cucumber, green onion, and furikake.

4 servings

What you need

Furikake

seaweed

cooked sushi rice

2 cup cooked sushi rice

cucumber

¼ cup cucumber

imitation crab meat

1 lb imitation crab meat

rice vinegar

¼ cup rice vinegar

sriracha hot sauce

2 tbsp sriracha hot sauce

green onion

1 green onion

raw prawns

4 oz raw prawns

mayo

¾ cup mayo

Checkout experience

Shop ingredients

Instructions

Mix rice and rice vinegar, season with furikake. Transfer to a casserole pan. Cut up shrimp and start shredding crabmeat, then mix in with 1/2 cup mayo. Make spicy mayo by mixing 1/4 cup kewpie mayo & 2 tbsp sriracha. Add the crab meat mixture on top of the rice, season with furikake, top with cucumber, green onion, and drizzle with spicy mayo. Bake for 10-15 minutes at 425°F. Once done, drizzle with unagi sauce (optional), grab your seaweed snack and enjoy!

View original recipe

More recipes

Uni Mentaiko Udon

Taiwanese-Style Oxtail Stew

High Protein Chicken Oyakodon

High Protein Wonton Noodle Soup

High Protein Banana Milk Coffee

Tuna Kimbap Roll

Cheesy Miso Oatmeal with Caramelized Onion

High Protein Zha Jiang Mian (Beijing-Style Noodles)

Hainanese Chicken Rice

Blueberry Lemon Waffles

Vietnamese Braised Chicken (Ga Kho)

Vietnamese Pork and Shrimp Noodle Soup (Hu Tieu)