Egg Tomato Noodle Soup

Name: Egg Tomato Noodle Soup
Prep time: 12 min
Cook time: 8 min
Total time: 12 min
Yield: 2
Cuisine: Asian
Ingredients: 3 piece eggs; green onion; 3 clove garlic; 1 piece tomato; 1.5 cup bone broth; 0.5 tbsp soy sauce; 2 tbsp ketchup; noodles

12 mins prepServes 2

20 minute egg tomato noodle soup for a quick lunch on busy days.

2 servings

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Instructions

Sauté green onions & minced garlic for about 1 minute. Add scrambled eggs and stir. Add tomatoes, stir fry for 1 min. Add bone broth/stock, soy sauce, ketchup and simmer for 5 min. Combine with cooked noodles of your choice & enjoy.

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Egg Tomato Noodle Soup

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