A homemade version of the popular Erewhon sushi sandwich, featuring a burst of amazing flavors and crispy rice. This recipe includes sushi grade tuna and salmon, complemented by creamy sauces and fresh vegetables.
1: Divide rice into two portions, freeze, and then fry.
2: Prepare sushi grade spicy tuna and set aside.
3: In a bowl, mix kewpie mayo and sriracha.
4: Slice green onions and set aside.
5: Sear sushi grade salmon on each side.
6: Slice avocado and cucumber.
7: Assemble the sandwich with crispy rice, tuna, mayo mixture, salmon, avocado, cucumber, unagi/sushi sauce, and black sesame seeds.
8: Drizzle with extra spicy mayo before serving.
