Greek Yogurt Bagels

Name: Greek Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup all purpose flour; 2 cup plain Greek yogurt; 2 tsp baking powder; 1 tsp salt; 1 piece egg; 1 tbsp water

10 mins prepServes 6

These Greek yogurt bagels only took me 30 minutes to make all with ingredients I already had straight in my kitchen.

6 servings

Checkout experience

Shop ingredients

Instructions

1. Mix all bagel ingredients (flour, plain Greek yogurt, baking powder, and salt) in a bowl. 
2. Transfer the dough to a cutting board or tabletop sprinkled with flour. Cut the dough into 6 pieces and roll each piece into a bagel shape. 
3. In a separate small bowl, whisk together the egg and water to create an egg wash. Coat the formed bagels with the egg wash and top with your choice of toppings. 
4. Bake the bagels at 375°F (190°C) for approximately 20 minutes.

View original recipe

Greek Yogurt Bagels

What you need

Instructions

More recipes

Uni Mentaiko Udon

Taiwanese-Style Oxtail Stew

High Protein Chicken Oyakodon

High Protein Wonton Noodle Soup

High Protein Banana Milk Coffee

Tuna Kimbap Roll

Cheesy Miso Oatmeal with Caramelized Onion

High Protein Zha Jiang Mian (Beijing-Style Noodles)

Hainanese Chicken Rice

Blueberry Lemon Waffles

Vietnamese Braised Chicken (Ga Kho)

Vietnamese Pork and Shrimp Noodle Soup (Hu Tieu)