High Protein Beef Rice Roll (Fan Tuan Inspired)

Marinate and cook the beef with soy sauce, garlic, and white pepper. Slice thinly. Cook egg and add scallion on top. Dip the rice paper in warm water for 10 seconds to soften. Layer the purple rice, beef, egg, pork floss, and pickled radish in the center of the rice paper. Roll tightly like a burrito, tucking in the sides as you go.