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High Protein Hot Pot with Citrusy Yuzu Dip | stephaniehho

High Protein Hot Pot with Citrusy Yuzu Dip

High Protein Hot Pot with Citrusy Yuzu Dip

15 mins prepServes 1

A high-protein Asian hot pot recipe featuring sliced beef, tofu, and mushrooms, served with a sweet and citrusy yuzu honey dipping sauce. Macros provided for a single serving.

1 servings

What you need

ginger

chili flakes

1 tsp chili flakes

napa cabbage

1 head napa cabbage

enoki mushrooms

1 bunch enoki mushrooms

dashi

1 tsp dashi

tomato

soy sauce

½ tsp soy sauce

garlic

1 garlic

water

1 ½ cup water

low-sodium soy sauce

1 tbsp low-sodium soy sauce

yuzu juice

1 tbsp yuzu juice

bean threads

1 oz bean threads

green onion

bone broth

½ cup bone broth

honey

1 tsp honey

chuck roast

4 oz chuck roast

tofu

7 ⅛ oz tofu

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Instructions

1. In a small pot, combine 1½ cups water, ½ cup bone broth, 1 tsp dashi powder, 1 tbsp soy sauce. Bring to a simmer.
2. Add tofu, tomatoes, mushrooms, tripe, and napa cabbage. Simmer for 3–4 minutes.
3. Add vermicelli and cook until soft (1–2 minutes).
4. Add beef slices and cook just until pink (30–60 seconds).
5. Garnish with green onion and serve with the sweet yuzu honey sauce.

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