High Protein Katsudon

1. Season pork with salt, pepper, and soy sauce. Dust with cornstarch. 2. Dip in beaten egg, then coat in crushed cereal + panko. 3. Air-fry at 400°F for 12–14 min (flip halfway) or pan-fry until golden and cooked through. Slice. 4. In a pan, simmer onion with soy sauce, dashi powder, mirin, sweetener, and broth. Add 1 egg, remainder of first egg used for coating + egg whites, cover and steam until set. 5. Layer rice in a bowl, add egg mixture, top with sliced katsu. Garnish if desired.