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High Protein Steak Donburi | stephaniehho

High Protein Steak Donburi

High Protein Steak Donburi

15 mins prepServes 1

This recipe for Steak Donburi features a high-protein sirloin steak served over white rice with a savory glaze, topped with egg yolk and salmon roe.

1 servings

What you need

salmon roe

1 tsp salmon roe

sake

1 tbsp sake

honey

1 tsp honey

sirloin steak

5 ⅓ oz sirloin steak

butter

½ tsp butter

soy sauce

1 tbsp soy sauce

water

1 tbsp water

mirin

1 tbsp mirin

bonito flakes

1 tbsp bonito flakes

onion

cooked white rice

½ cup cooked white rice

cornstarch

½ tsp cornstarch

egg yolk

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Instructions

1. Sear steak to medium rare, let rest, then slice.
2. In the same pan, sauté onions in butter. Add soy sauce, mirin, sake, honey, and bonito flakes. Simmer.
3. Strain out flakes, add cornstarch slurry (cornstarch + water), and stir until glossy.
4. Toss steak in the glaze.
5. Serve over rice with egg yolk + ikura, scallions, and sesame seeds.

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