High-protein Beef Pepper Rice

1. Freeze the sirloin steak for 30 minutes to make it easier to slice thin. Then, slice it thinly. 
2. In a small bowl, whisk together the soy sauce, oyster sauce, honey, sesame oil, and fresh cracked black pepper to create the sauce.
3. Heat a pan (preferably a hot sizzling plate or cast iron skillet) and sauté the thinly sliced onions. Once softened, add the minced garlic and frozen corn, and continue to sauté briefly.
4. Push the sautéed vegetables to the side and add the cooked jasmine rice to the center of the pan. Top the rice with the cold unsalted butter.
5. Arrange the raw, thinly sliced beef around the rice in the pan.
6. Drizzle the prepared sauce evenly over the beef, rice, and vegetables.
7. Let the dish sizzle without mixing until it is ready to be served at the table. Mix only when serving to enjoy the sizzling effect.