A high-protein Vietnamese spicy beef noodle soup with 51g of protein in one comforting, macro-friendly bowl, made with lean beef, beef meatballs, and egg white noodles for a gym-girl-approved twist.
1. Heat avocado oil in a small pot. Sauté shallot, garlic, and lemongrass with BBH powder until fragrant.
2. Add bone broth, water, and fish sauce. Bring to a simmer.
3. Drop in beef balls and cook for 2–3 minutes.
4. Add sliced beef and simmer until just cooked (1–2 min).
5. Stir in choy sum and simmer for another 1 minute.
6. Rinse and warm miracle noodles separately.
7. Assemble: noodles in bowl, pour over soup, top with bean sprouts and red onion.
8. Squeeze lime on top and enjoy!
