High-Protein Chicken Kalguksu

1. Cook the chicken: Boil the 140g raw chicken breast in water until fully cooked. Shred and set aside.
2. Prepare the broth: Combine chicken bone broth, water, onion, garlic, mushrooms, and seaweed in a pot. Bring to a boil, then simmer 10 minutes. Remove the seaweed before serving.
3. Add shredded chicken, zucchini, carrots, noodles (if using), green onions, and sesame oil to the pot. Cook until vegetables are tender and noodles are heated through.
4. Adjust seasoning with salt and pepper, and serve hot.