Follow @stephaniehho for more high protein Asian food like this chicken katsu wrap wrapped in lavash, packed with over 66g of protein. Save this recipe and follow for more macro-friendly Asian eats that hit your goals and your cravings.
Pat chicken dry, season, and coat fully in beaten egg (⅓ used). Dredge in crumb mixture and press firmly on both sides. Let sit for 5–10 minutes to help coating stick. Air fry at 400°F for 10–12 min (flip halfway) or bake at 425°F for 18–20 min. Mix slaw and chill. Stir katsu sauce together in a small bowl. Toast lavash, layer slaw, crispy chicken, Kewpie, and sauce — then roll or fold.
