High-Protein Steamed Egg with Minced Pork

1. Whisk egg whites with bone broth, water, salt, mushroom powder, and white pepper. Strain the mixture for a smooth, silky texture.
2. Pour the egg mixture into a shallow bowl, cover with a plate and lid, and steam on medium heat for 12–15 minutes until just set.
3. Meanwhile, cook the ground pork in a pan with shallot oil, light soy sauce, dark soy sauce, and rice wine until browned. Add the chopped mushrooms and sauté. Stir in the corn starch slurry.
4. Top the steamed egg with the cooked pork mixture and chopped green onion. Serve hot.