KIMBAP (korean seaweed rice rolls)

In a bowl, mix steamed rice with rice vinegar, sesame oil, and sea salt. Place the seaweed sheet on a sushi mat and spread the rice evenly. Add perilla leaves, bulgogi, yellow radish, cucumbers, and carrot. Roll up the ingredients! (Lift the bottom of the sushi mat closest to you to cover the ingredients and roll the seaweed up to the top, use a little water to make it stick). Cut into bite-sized pieces and enjoy!