I say that the whipped cream and syrup are optional but they really aren’t HEHE🙂. the measurements below are for half of what I made in the video—I made extra and froze it so I can have it on hand :)
mix all dry ingredients in a large bowl. In blender, mix melted butter, eggs and vanilla extract. Combine both mixtures, spray pan and cook on medium heat, about 2 minutes on each side. Repeat, repeat, repeat! Once all the batter is cooked, add toppings and enjoy!
