Quick & Easy Taiwanese Sausage & Egg Breakfast

Name: Quick & Easy Taiwanese Sausage & Egg Breakfast
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 cup precooked white/brown rice; 1 piece Taiwanese/chinese sausage; 1 piece egg; dash lite soy sauce; dash sesame oil

5 mins prepServes 1

Pancakes and waffles are everything but I do love me a good asian style breakfast—Taiwanese sausage and eggs immediately brings me back to my childhood 🥰

1 servings

What you need

1 cup cooked white rice

1 dash sesame oil

1 dash light soy sauce

1 egg

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Instructions

Cook sausage fully and cut into slices, cook egg anyway you like — I like the yolk runny for this dish so I made it sunny side up! Assemble your bowl and throw in a dash of lite soy sauce and sesame oil & enjoy!

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Quick & Easy Taiwanese Sausage & Egg Breakfast

What you need

Instructions

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