SALMON ONIGIRI RICE BALLS

Name: SALMON ONIGIRI RICE BALLS
Prep time: 10 min
Cook time: 7 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 cup cooked sushi rice; 6 oz Salmon; 2 tbsp furikake seasoning; Salt; 0.5 tbsp mirin

10 mins prepServes 2

No because HOW CUTE are these and they are so easy to make. I wish my lunch looked like this every day 😍

2 servings

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Instructions

mix sushi rice and mirin. Season lightly with salt and set aside. salt salmon and cook on medium heat until cooked through (about 5-7 minutes). Use a fork to break salmon into small pieces. add rice to large mold, create a small circle in the center for stuffing. Add salmon & cover with rice. Use lid to mold to compress the rice ball, remove from mold, coat with furikake seasoning, and enjoy!

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SALMON ONIGIRI RICE BALLS

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