One of the best yummy and filling 5 min snacks when you’re in a hurry and are limited on time or honestly just lazy. Tip: only fry the rice paper when you’re ready to eat! The texture changes after they sit there for a while!
Cut salmon into bite sized pieces and mix with mayo, sriracha, sesame oil, masago, sesame seeds and sugar. Cut rice paper into chip sized pieces. Heat up oil and fry one rice paper at a time. Shake out excess oil and add spoonful of salmon dip onto each chip. Garnish with green onions and enjoy!
