Shrimp & Tobiko fried rice 🍤🦐

Peel shrimp, season with salt, pepper, soy sauce, cooking wine & corn starch. Cook 50% through. Remove from heat. Cook shallots, onions and garlic for 1 minute. Add carrots, cook 1 more minute. Beat 2 eggs, push cooked vegetables to side, add more oil to pot and add beaten eggs. Let the eggs form thin cooked layer on bottom before stirring. Repeat 2 x or until eggs are 75% cooked. Add day old cooked rice, stir, season with salt. Add chopped scallions, remove from heat. Cool for 2 minutes. Mix in tobiko and enjoy!