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Spicy Creamy Miso Ramen | stephaniehho

Spicy Creamy Miso Ramen

Spicy Creamy Miso Ramen

20 mins prepServes 1

creamy, cozy, and absolutely LOADED (with 70g of protein in one bowl)

1 servings

What you need

water

1 cup water

white miso

1 ½ tsp white miso

bone broth

1 cup bone broth

bok choy

½ cup bok choy

garlic clove

1 clove garlic clove

cooked chicken

3 ⅖ oz cooked chicken

ground pork

2 oz ground pork

scallion

2 tbsp scallion

corn

2 tbsp corn

sesame oil

¼ tsp sesame oil

light soy sauce

½ tsp light soy sauce

ground ginger

½ tsp ground ginger

non-fat greek yogurt

½ cup non-fat greek yogurt

soba noodles

4 ¼ oz soba noodles

chili powder

1 oz chili powder

Checkout experience

Shop ingredients

Instructions

1. Soft-boil the egg (6½-7 min). Chill and peel.
2. Cook chicken thigh until cooked through, slice.
3. Sauté garlic + ginger in sesame oil. Brown pork, stir in miso, doubanjiang, soy sauce.
4. Add broth + water. Simmer with corn + mushrooms.
5. Turn off heat, whisk in Greek yogurt.
6. Add noodles to a bowl, pour in broth, top with chicken, egg, veggies, and chili powder

View original recipe

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