You all loved the last sushi recipe so here’s another one for ya. Definitely a different way to eat raw fish…and to use a waffle maker! This was so fun to make, I’m already thinking of a million different ways I can make remake this 🤤
Mix rice with mirin. Add to waffle maker and wait until the outside is crispy and the entire piece stays together without falling apart. While this crisps up, cut the tuna & salmon into small pieces, mix with low sodium soy sauce. Once the rice waffle is done, add tuna, salmon & pieces of cucumber, Japanese mayo, sriracha and garnish with sesame seeds. Enjoy!
